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gluten-free

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  • 2.1k Views

    in Food, Health and Safety, Life, Work

    Bakery Employee Furious After She’s Reported By Coworker For Not Following Gluten-Free Protocols

    Food allergies are a HUGE concern in restaurants—well in any place that sells food really. Over the last several decades many more people seem to suffer from all sorts of new allergy issues. Gluten is one of the most prolific of the allergies and many protocols have been put in place to combat it. That’s […] More

    by Thomas Dane November 18, 2021, 8:28 am

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